What I actually think about when I price a Sourdough workshop
People ask me this a lot, in different words. How do you even decide what to charge for something you’ve…
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What Actually Goes in a Workshop Kit and Why It Saves You Weeks
You can teach sourdough. That was never the problem. The problem is everything around it. The run sheet. What to…
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What It Costs to Run a Workshop, and What You Actually Keep
The fee is not what you keep. Everybody knows that in theory and almost nobody works it out properly. So…
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Could Your Sourdough Become A Workshop? You Do Not Need to Be an Expert
I have made well over two thousand loaves of sourdough. I would also happily run a soap workshop tomorrow, and…
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How I Ran a Sourdough Workshop for 40 Women
Forty women, one Saturday afternoon, and it cost me $78 to run. I did not charge for it. It was…
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How to Run a Workshop in a Small Town When You Have Never Run One
I put one post on a community noticeboard, two weeks out. Forty women came. I was not prepared for forty….
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Why I Wrote a Sourdough Book for Australian Kitchens
It took me two years to learn to bake sourdough properly. Not two years to make a loaf. I made…
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Sourdough for Beginners in a Hot Climate: What Actually Works
Most sourdough guides for beginners assume a mild kitchen. This one does not. If you are starting out somewhere hot,…
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How I Keep My Sourdough Starter Alive in Kalgoorlie
The problem with a sourdough starter in a hot climate is not keeping it alive. It is catching it in…
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What Does a Healthy Sourdough Starter Look and Smell Like?
For my first three months of sourdough, I could not tell whether my starter was healthy or not. It looked…
